Join us for a virtual tasting lead by Importer Manger Erica Wosky. We are focusing on 3 wines from the Ole & Obrigado “Restaurant Relief Pack”: Gaintza Txakolina, Torremoron Tempranillo from Ribera del Duero & La Cartuja Red Blend from Priorat. Three different wines from different grapes, regions and winemaking styles. We will go over the winery stories, the people and the places - talk about culture, food and of course, the wines. Taste through the wines with us - or open one and save the other(s) for later - but still learn about them.

50% of profits from the sales of the Restaurant Relief Pack is directly donated to the Restaurant Worker Community Foundation COVID-19 Emergency Relief Fund.

Purchase the Spanish Tasting Trio and taste along with us - or purchase any of the wines we currently stock from the Restaurant Relief Fund selection and join us for the zoom-hosted tasting on Thursday, 5/7 @ 5pm. We will email the link for the tasting on Wednesday, 5/6 to all of the participants.

Some easy ideas for tapas to nibble on while we taste and talk:

• marcona almonds

• Spanish cheese - like Manchego, Idiazabal, Mahon, Zamarano

• Tuna fillets in olive oil (in the canned seafood section)

• potato chips

• mixed olives or stuffed olives

Here is the presentation with links to recipes and other information.