Lisa, one of our long-term employees, participated in a 3 month, hands-on program in Sicily - all about food, wine & culture. Lisa will recap her trip, highlighting local discoveries and everyday life "rituals". We'll listen to Lisa, taste some Sicilian wines and enjoy some simple Sicilian snacks.
If we sell out all 10 seats we'll open the $130 Terre Nere "Don Peppino" Nerello Mascalese which comes from vines planted before phylloxera infected parts of Sicily. The vines are over 100 years old. Yes, there's a difference!