Join us for a virtual cook-along and wine tasting. The dinner kit showcases and celebrates women farmers, winemakers, chefs and business owners. It’s incredible how this came together!
There is minimal preparation and all cooking can easily done within our hour on Instagram Live (@thepipwinebar). The goal is to share the community bounty & talents and enjoy the making of a meal together. We’ll sign off from technology to enjoy our own meals.
Menu:
Château Lionne Graves Blanc
Oven Roasted Quail
Herbed Israeli Couscous
Roasted Summer Vegetables
THE KIT CONTAINS ( $90 - available for pick up at The Pip or for delivery):
· 1 bottle, Château Lionne Graves Blanc, Bordeaux, France
· 4, Dixon pasture raised quail (frozen) from Alcott Acres
· 10oz. Israeli couscous, uncooked
· 1, 100ml bottle of Il Fiorello Eureka Lemon Olive Oil from Suisun Valley, CA
· 2 lbs., fresh summer squash from Eatwell Farms in Dixon, CA
Directions for preparation and cooking.
ADD-ONS WHEN PURCHASING THE KIT
Spitz Cremant d’Alsace Brut Rosé ($24/$21.60)
Charcuterie & Cheese board from The Pip Wine Bar & Shop ($20/$18)
2 cheese, 2 meat + homemade sourdough breadsticks
Château Lionne Graves Blanc – additional bottles ($21/$18.90)
The above items have a special 10% discount for this event
Delta Pear Dessert (with Hemly Pear Cider Reduction) ($10) (created specifically for this tasting!)
LOGISTICS
Orders must be received by midnight on Wednesday, 9/2
Pick-up at The Pip on Friday, 9/4 & Saturday, 9/5 from 2pm-6pm (retail hours)
Deliveries on Saturday, 9/5 between 10am-2pm
HAVE THESE BASICS AVAILABLE IN YOUR KITCHEN
· Olive oil
· Salt & pepper
· Fresh garden herbs (chives, marjoram, basil, Italian parsley, edible flowers)
· Bacon (optional for wrapping quail)
· Fresh lemon (or preserved)
· French or Italian herb/spice blend
· Cookie sheet and/or roasting pan (2)
The Formidable Cook & Sip Team:
· Veronique Smati, Owner/Winemaker @ Château Lionne, Bordeaux
· Kelly Babineau, Owner/Importer of La Belle Vie Imports, Sacramento
· Tamara Proctor, Co-Owner/Farmer Alcott Acres Quail, Dixon/Sac
· Lorraine Walker, Owner, Eatwell Farm, Dixon
· Jodie Chavious, Chef (pear dessert), Sacramento
· Lisa Frank, MA Food Culture & Communication (sourdough breadsticks), Sacramento
· Anne Fiorello-Sievers, Co-Owner of Il Fiorello Olive Oil, Suisun
· Sarah Hemly, Owner/Cider Maker, Hemly Cider in Courtland, CA
· Amy Grabish, Owner, The Pip Wine Bar & Shop, Dixon